Position: Full sun or partial shade.
Water: Water regularly but sparingly during growing season. Do not overwater. Water less during winter, only make sure the root ball does not dry out totally.
Hardiness: Fully hardy but protect from cold drying winds and hard frost.
Pruning: Prune into shape in spring/summer.
Soil: Well-drained. Fertile. Repot every two to three years.
Fertilisers: Feed regularly during growing season with fertiliser. There is no need for fertiliser during the winter period.

More about Bay trees (Sweet bay)

Foliage: Evergreen. Aromatic leathery leaves. Used fresh or dried in savoury dishes.
Flowers: Yellow-green flowers from March-May
Fruit: Black/purple laurel berries. Contain essential oils.
Award of Garden Merit (AGM): This award indicates that the plant is recommended by The Royal Horticultural Society (RHS).